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Here are some of our menu collections for the Nantucket season. Happy to customize a menu that will suit your palate and dietary needs. Beach House Casual Antipasti Platter Seared Tuna Crostini [...]

3/4 pound highest-quality tuna, preferably loin 1 teaspoon kosher salt 1 to 2 medium shallots, finely diced (about 1/4 cup) 2 teaspoons capers, drained well and chopped 1/4-1/2 teaspoon crushed [...]

These are easiest to cut once chilled, and store even better in the fridge than they do at room temperature–something unusual for cookies! Yield: I cut these into 36 smallish rectangles 1 cup [...]