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Monthly Archive for: "November, 2016"
Pumpkin Bread
By Julia Deane
In Recipes
Posted November 21, 2016

Pumpkin Bread

1 cup regular olive oil - not extra virgin 2 1/2 cups granulated sugar 4 large eggs 2 cups (or one 15-ounce can) pumpkin (not pumpkin pie filling) or fresh pumpkin puree 2/3 cup [...]

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Pumpkin or Squash Risotto
By Julia Deane
In Recipes
Posted November 21, 2016

Pumpkin or Squash Risotto

One 3-pound pumpkin or squash (or use 1.5 cups of canned pumpkin or squash puree) 1 quart chicken or vegetable broth 1/2 cup extra virgin olive oil 1 medium yellow onion, minced 10 ounces (1 1/2 [...]

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Deane Family Sausage Sauce
By Julia Deane
In Recipes
Posted November 9, 2016

Deane Family Sausage Sauce

Olive oil 1 package spicy or mild Italian sausages, meat removed from casing 1 large onion, finely chopped 4 large garlic cloves, mince 2 teaspoons dried oregano (or Italian seasoning) 1 generous [...]

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Dorie Greenspan Book Signing
By Julia Deane
In Private Events
Posted November 2, 2016

Dorie Greenspan Book Signing

Culinary Works and Deane Inc, were happy to host another Dorie Greenspan Book Signing Event to promote her newest cookbook “Dorie’s Cookies”. Julia Deane made 4 of Dorie’s [...]

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