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2 lb russet (baking) potatoes or Yukon Gold Potatoes- preferably organic 2 medium onions, chopped 3/4 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon paprika 1/2 stick (1/4 cup) unsalted [...]

3/4 lb. Russet potatoes, peeled, but into medium chunks 3/4 lb. cauliflower, cut into large flowerets 3/4 lb. Parsnips, peeled, cut into medium chunks Salt and Pepper – be generous 1 stick [...]

1/3 cup finely chopped onion 1 teaspoon chopped fresh thyme 2 tablespoons butter 1 cup white rice 2 cups chicken broth 1/2 cup chopped toasted pecans 1/2 cup cranberries 1/2 cup thinly sliced [...]

12 eggs 3 tablespoons mayonnaise 2 tablespoons Dijon mustard 2 tablespoons sour cream 2 teaspoons finely chopped fresh dill weed Fresh pepper 1.5 oz smoked salmon (lox) (from a 4-oz package), [...]

2-3 lbs. Sirloin Steak – will serve 4-6 people Salt and Pepper 1 Lemon – juiced and zested 1 large clove garlic, minced 1/3-1/2 cup Extra Virgin Olive Oil 3-4 tablespoons fresh [...]

Prepared bread toasts / croutons Defrosted frozen or fresh lobster 1.5 lbs Arugula 1 large chopped shallot Orange juice Olive Oil Salt and pepper   In a bowl lightly combine lobster with [...]

2 cups Sun-dried tomatoes in oil, chopped and drained 8 oz cream cheese 1/2 cup sour cream 1/2 cup mayonnaise Salt & Pepper to taste 2-3 Chopped Scallions or 1 small bunch chives – chopped [...]

1 10-ounce package pecan halves or a mixture of nuts 2 tablespoons (1/4 stick) butter 1 1/2 teaspoons ground cumin 1 1/2 teaspoon cinnamon 1/4 teaspoon cayenne pepper 2 tablespoons sugar scant 1 [...]

1 pound green beans or combined with yellow wax beans, trimmed one side 3 tablespoons extra-virgin olive oil 2 teaspoons Dijon mustard 2 teaspoons white-wine vinegar 1 shallot, minced 1/2 cup [...]