My first two seasonal classes of 2023 were a lot of fun and we prepared some delicious food.
I still have two seasonal classes remaining in March. There is still space in my Brunch Board Spectacular class on Sunday, March 5 and in my Date Night: St. Patrick’s Day Pre-Game class on Friday, March 10.
My final seasonal class, Winter Mexican Comfort Food on March 24, is already sold out.
The seasonal classes are a great way to warm up the soul when it’s cold outside and feature holiday favorites, comfort food, and cultural specialities.
Bring a friend, your spouse or partner, or round up some family members for a few hours of cooking tips and an amazing, soul-satisfying selection of some of my best recipes.
The cost of each class is $125 per person. Here’s what we’ll be preparing in my final two classes in March.
BRUNCH BOARD SPECTACULAR
Sunday, March 5, 10:30 a.m.
What’s on the menu: Blinis with smoked salmon and dill; assorted breads and crackers; deviled and soft-boiled eggs; fresh blanched veggies; baby potato salad; gravlax and Swedish dill sauce; labneh with za’atar; fresh fruit; charcuterie meats and cheeses.
DATE NIGHT: ST. PATRICK’S DAY PRE-GAME
Friday, March 10, 6:30 p.m.
What’s on the menu: Cheddar and ale soup; corned beef sliders with sauerkraut and Russian dressing; seared salmon with colcannon; honey-glazed carrots and parsnips; Irish soda bread; Irish Coffee.
WINTER MEXICAN COMFORT FOOD
Friday, March 24, 6:30 p.m.
What’s on the menu: Guacamole trio (mango habanero, blue cheese bacon, chipotle corn and cotija); iron skillet queso fundido; chicken and kale tacos; beef birria tacos; Mexican chop salad; coconut macaroons with spiced cinnamon chocolate ganache.
