A versatile pasta dish for you here! Use any varietal pasta that works for your family. Cook a bit al dente, to allow for cooking in the skillet together. In addition, use whatever type of sausage you like best.
Chop your spinach and basil very well and add to salad bowl along with asparagus. Add in the cooked pasta, combine well. Toss in the lemon basil vinaigrette and pine nuts.
