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Monthly Archive for: "October, 2015"
Pickled Red Onions & Carrots
By adminCW
In Recipes
Posted October 29, 2015

Pickled Red Onions & Carrots

2 red onions, sliced 3-4 carrots, peeled and sliced into 1/2 inch thick sticks 1 cup cider vinegar or whatever you have on hand that is clear to light colored 1/4 teaspoon dried oregano 1.5 [...]

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12/8 Royle Moms’ Night Out – SOLD OUT
By adminCW
In Private Events
Posted October 19, 2015

12/8 Royle Moms’ Night Out – SOLD OUT

A special Moms' Night Out event for the Royle Elementary School community!

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Turkey Chorizo Chili
By Julia Deane
In Cooking Tips & Tricks, Recipes
Posted October 18, 2015

Turkey Chorizo Chili

So it is a stay home Saturday night, NY Mets are playing in the NLCS, and I asked Peter what he wanted for dinner. I get tired of choosing, believe it or not. He said "Turkey Chili". Perfect, one [...]

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Shrimp Scampi
By Julia Deane
In Recipes
Posted October 16, 2015

Shrimp Scampi

1 lb. shrimp 16-20 count 4 cloves garlic, sliced thin Salt and Fresh Pepper 1/2 teaspoon Crushed Red Pepper Flakes 3 tablespoons, butter 2 tablespoons, olive oil 2/3 cup white wine 1 lemon zested [...]

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Source for Paella Ingredients
By Julia Deane
In Cooking Tips & Tricks, Recipes
Posted October 12, 2015

Source for Paella Ingredients

As I'm trying to perfect my paella recipe, I realize the importance of using the proper short grain rice, which can be difficult to find. Thankfully, I recently came across a store in Stamford, [...]

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Pernil – Roasted Pork Shoulder
By Julia Deane
In Recipes
Posted October 9, 2015

Pernil – Roasted Pork Shoulder

Try out this delicious roasted pork shoulder recipe!

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Mexican Slow Cooked Chicken
By Julia Deane
In Recipes
Posted October 9, 2015

Mexican Slow Cooked Chicken

1 tablespoon of cooking oil – preferable regular olive oil 4 lbs boneless, skinless chicken breasts or thighs – trimmed salt 1 tablespoon ground cumin 2 tablespoons chile powder 1 [...]

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Chicken Cutlets / Parmesan
By Julia Deane
In Recipes
Posted October 9, 2015

Chicken Cutlets / Parmesan

4 skinless, boneless, chicken breasts (about 1.5 pounds)1/2 cup all-purpose flour 2 large eggs, lightly beaten 1 tablespoon water 1 cup dried bread crumbs Salt & pepper Parmesan cheese [...]

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