About Culinary Works

An Interview with Julia Deane Executive Chef at Culinary Works  Julia Deane recently sat down to discuss her journey as a chef and cooking instructor at Culinary Works. Julia shares her insights [...]

Today, I'm excited to invite you into my world and share the highlights from a recent dinner party that left everyone satisfied and smiling. It's important to take the stress out of entertaining!

Taking a cooking class is not just about learning how to prepare delicious meals; it’s about having fun, meeting new people, and building new skills to boost your confidence in the kitchen. [...]

I recently visited one of the most spectacular areas of the world. In March, my husband and I went on a skiing vacation to Austria and Switzerland with a couple of dear friends. What an amazing [...]

What started as an overall interest in cooking, a way to encourage people to use fresh ingredients, and a focus on healthier eating and better nutrition has evolved into a business that allows me [...]

I have found an innovative farming company in Norwalk that produces an amazing selection of fresh microgreens. High Ridge Hydroponics grows about a dozen varieties of organic salad greens in two [...]

This is a great meal during any time of the year! I make my Italian Chop Salad frequently and I often refer to it as “antipasto in a salad format.” What do I mean by that? When a traditional [...]

My lobster risotto is one of the best dishes I make and I have a couple of secrets that make this meal especially good. I want to share those secrets with you so you can make this amazing dish [...]