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Delicious Vegan Salad...

Brush the bread slices on both sides with olive oil, season with salt and pepper. Grill until toasted, about 1 minute per side, then cut or tear into bite-size pieces.

Preparation: Pre – heat oven to 425°F. Wrap red beets and golden beets separately in foil packets, drizzle with olive oil and sprinkle with salt.

When dressing a green like Kale you can be more generous as it is quite hardy and can take a lot of dressing.

Preparation: In a large stock pot, melt the butter and olive oil over medium heat. Add the onion, carrot and celery and season with salt and pepper. Cook for about 10 minutes until onions are [...]

Preparation: Coat your squash with olive oil salt and pepper. Roast in a single layer in 375 degree oven for 20 mins. Check at 15 mins, you want to see some browning and caramelizing.  Remove [...]

Preheat oven to 425°F. Add squash, zucchini and asparagus to a sheet tray. Drizzle with olive oil, salt & pepper and roast for about 10 minutes until vegetables are cooked through but not mushy.

1 clove garlic, peeled Kosher salt 2 anchovy fillets, rinsed well and patted dry 2 teaspoons Dijon mustard

1 bunch lacinato or curly kale, ribs removed and cut into slivers 1/2 container Arugula 1 cucumber, peeled and cut into small cubes

Dressing Ingredients: 2/3 cup extra virgin olive oil 1/3 cup white wine or champagne vinegar 1/4 cup maple syrup 1 tablespoons Dijon mustard 1 teaspoon chili powder 1 garlic clove, minced 1 large [...]