Grilled Steak Crostini with Lemon Parsley Sauce
Steak: 2 lb. flank, skirt, sirloin or steak, bring to room temperature Olive Oil Salt and fresh pepper Lemon Parsley Sauce: 2 large garlic cloves, minced 1 teaspoon (or more) salt 1/2 teaspoon [...]
STARs at Culinary Works!
At Culinary Works, we love working with all groups of people, and so Julia was excited when she was contacted by STAR Inc, Lighting the Way, to set up a brief curriculum for their clients. The [...]
Queso Fundido
1/2 cup onion, diced 1/2 cup poblano chili, diced 6 oz. fresh Mexican Chorizo; casing removed 1/2 cup Queso Quesadilla ( or Monterey Jack ) 1/2 cup Smoked Gouda 1/2 cup whole milk mozzarella or [...]
Beet Hummus
1 large or 2 medium beets (or use steamed or roasted beets) 1/4 cup olive oil 1 garlic clove 2 T tahini paste Juice of a lemon, or vinegar (white or cider) 1 t salt Puree all ingredients [...]
Crostini with Prosciutto, Goat Cheese, Fig and Basil
1/4 cup olive oil coarse salt (Kosher) fresh ground pepper 4 ounces plain goat cheese, at room temperature or blue cheese cream Cheese 1 small jar of fig jam slices of prosciutto fresh basil [...]
Rebecca Ashcraft Private Cooking Party
Learn some fun new recipes, share stories, and eat delicious food with Rebecca Ashcraft and friends!
Goat Cheese and Avocado Dip
Ingredients: 1 large goat cheese log 2 large avocados – ripened Store bought corn salsa (black bean & corn) (people like Trader Joes) Salt Fresh Lime Fresh Cilantro – rough [...]
