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A great way to finish off your Thanksgiving turkey.

Heat oil in a large ovenproof skillet over medium high heat; add red pepper flakes, scallions, and rosemary and cook for a few minutes, add garlic and cook until everything is slightly softened.

Ingredients SERVES 8 1/12 -2 cup fresh breadcrumbs (see below) 2 tablespoons chopped fresh rosemary or hearty herb of choice (thyme, sage etc..) 5 tablespoons olive oil Kosher salt and black [...]

Directions 1 pound fresh pasta 2-pound butternut squash, cut in half length wise Olive Oil 3 tbsp. butter 8 large sage leaves 1 small shallot, minced ½ cup finely grated Parmesan cheese, plus [...]

12-16 pieces of chicken – legs, thighs, breasts & wings 1-2 teaspoons salt Fresh black pepper 6-8 large cloves of garlic, minced 1 generous tablespoon fresh chopped sage 1 teaspoon dried [...]

Season the salmon with salt and pepper. Combine the spices in a bowl and mix well. Season the salmon with the spice mixture. Let it sit to absorb the flavors.

10 ounces orzo (about 1 1/2 cups) 6 1/2 tablespoons extra-virgin olive oil, divided 2 medium zucchini or summer squash, cut lengthwise into 1/4-inch-thick slices 8-10 asparagus spears, ends [...]

                    4 cups, cooked chicken breasts, chopped small one medium onion, chopped small 1 bag Mexican shredded cheese 1 teaspoon chili [...]

4-6 King Salmon filets 4-6 oz. each 2 tbsp Dijon mustard 1 tbsp Whole grain mustard 3 tbsp Mayonnaise 4 Scallions, chopped fine 1 tbsp chopped parsley 3 cups fresh breadcrumbs, made from a fresh [...]

2 skinless and boneless chicken breasts, butterflied and then cut in half and pounded 1/2 inch thin Salt and freshly ground black pepper All purpose flour for dredging 6 tablespoons unsalted [...]