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A great way to finish off your Thanksgiving turkey.

Preparation: Season halved squash with a little oil, salt and pepper. Roast the squash skin side up in a 400 degree oven until soft all the way through.

Preparation: Pre-heat oven to 425°F. Place wings on a sheet tray and drizzle with olive oil, salt & pepper. Roast wings for about 30 minutes, turning halfway through until golden brown.

Preheat the oven to 425 degrees F. Add chicken to a large sheet tray. Drizzle chicken with olive oil, sprinkle with salt and roast for about 20 minutes until chicken is brown.

4 Italian turkey sausage links (spicy or sweet) – uncooked 1 medium onion – diced 2 garlic cloves – grated 1 red pepper – seeded and diced 8 cups chicken broth – low [...]