Fresh Sashimi Tuna
Impress your friends with Sashimi Tuna, an elegant yet simple dish. With fresh tuna, serrano chili peppers, fresh cilantro, and olive oil this recipe is a crowd pleaser for any seafood lover, and [...]
Swordfish Skewers with Pancetta
Preparation: Whisk the oil, zest, fresh herbs, (lightly salt) and pepper in a large bowl to blend. Cut the swordfish steaks into 36 (1-inch) cubes and toss in the oil mixture to coat.
Maryland Crab Cakes with Remoulade Sauce
Preparation: Beat egg in medium bowl and add remaining ingredients except for bread crumbs, combine thoroughly.
Drunken Shrimp with Beer
Preparation: In a deep skillet, melt butter over medium heat. Add onion and cook until soft, about 5 minutes.
Grilled Clams with Lemon, Parsley, Garlic and Butter
Preparation: Prepare barbecue (medium high heat). Grill bread until slightly charred, 1 to 2 minutes per side. Remove to bowl.
Spiced Salmon on Cedar Plank with Cilantro and Onion Relish
Season the salmon with salt and pepper. Combine the spices in a bowl and mix well. Season the salmon with the spice mixture. Let it sit to absorb the flavors.
Baja Fish Tacos
Beer Batter: 1 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon ground black pepper 1 cup Mexican beer Fish Tacos: Oil, for frying 1 cup all-purpose flour 1 teaspoon salt, plus more for [...]
