Archives

A versatile pasta dish for you here! Use any varietal pasta that works for your family. Cook a bit al dente, to allow for cooking in the skillet together. In addition, use whatever type of [...]

A great way to finish off your Thanksgiving turkey.

Read Julia's Top 10 Turkey Tips.

Heat oil in a large ovenproof skillet over medium high heat; add red pepper flakes, scallions, and rosemary and cook for a few minutes, add garlic and cook until everything is slightly softened.

Preheat oven to 425°F. Prepare a sheet tray with parchment paper or aluminum foil on bottom with wire rack on top. If you don’t have a wire rack, use non-stick aluminum foil. Mix the baking [...]

Heat the oil in medium sauté pan over high heat. Add the peppers and cook until soft. Season with salt and pepper. Place the meat in the freezer until slightly hardened. This will make it easier [...]

For Tzatziki 1/2 English cucumber, peeled, seeded, and grated (3/4 cup) 1/2 cup plain yogurt, preferably whole milk yogurt 2 teaspoons fresh lemon juice 2 teaspoons chopped fresh mint 1 small [...]

2 1lb. packages ground turkey (2lbs total) 1 lb. package fresh Chorizo – remove from casing 2 large onions – chopped medium 1 large green pepper, I prefer green in these types of [...]

4 Italian turkey sausage links (spicy or sweet) – uncooked 1 medium onion – diced 2 garlic cloves – grated 1 red pepper – seeded and diced 8 cups chicken broth – low [...]

2-3 lbs. Sirloin Steak – will serve 4-6 people Salt and Pepper 1 Lemon – juiced and zested 1 large clove garlic, minced 1/3-1/2 cup Extra Virgin Olive Oil 3-4 tablespoons fresh [...]