Slice your zucchini roughly 1/4 inch thick. Enough that it stays stiff when you pick it up. Place them on a sheet pan, season with oil, salt and pepper. Bake at 350 degrees for 6 minutes. You [...]
Ingredients 1 Italian baguette 3 pints cherry tomatoes, cut in half 1 head garlic, left whole stem end cut off 1 small red onion, small dice 3 tbsp. olive oil ¼ tsp. salt 1 cup + 1 tbsp. balsamic [...]