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Tag Archives for: "Vegetarian"
Cooking with Lt. Jason Ferraro of New Canaan Police Dept
By Julia Deane
In Recipes
Posted May 3, 2021

Cooking with Lt. Jason Ferraro of New Canaan Police Dept

Celebrating New Canaan Police Department and making delicious comfort food with Lt Jason Ferraro

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Spring Easter Dishes Asparagus Salad, Mussels, Crostini
By Julia Deane
In Recipes
Posted April 3, 2021

Spring Easter Dishes Asparagus Salad, Mussels, Crostini

Whats better - delicious organic clean crafted Scout & Cellar wine, and 3 amazing Spring dishes

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Guacamole Three Ways
By Julia Deane
In Recipes
Posted May 5, 2020

Guacamole Three Ways

A welcome change to the traditional guacamole.

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Braised Chick Peas with Tomato and Kale
By Julia Deane
In Recipes
Posted April 22, 2020

Braised Chick Peas with Tomato and Kale

Hearty yummy warm veggie side dish

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Quick and Easy Lasagna
By Julia Deane
In Recipes
Posted April 21, 2020

Quick and Easy Lasagna

Feeding a crowd or just your family, this is always a hit, plus you can make it vegetarian.

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Roasted Cauliflower Steak
By Julia Deane
In Recipes
Posted March 31, 2020

Roasted Cauliflower Steak

A delicious vegetarian main dish.

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Wild Mushroom Crostini with Truffle Oil
By Julia Deane
In Recipes
Posted September 19, 2019

Wild Mushroom Crostini with Truffle Oil

1 french baguette ¼ cup olive oil 2 tablespoons butter or olive oil 3 small shallots, finely chopped 2 pounds mixed wild mushrooms, cleaned and chopped (chanterelles, shiitake, crimini, etc.) ½ [...]

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Fresh Tomato Summer Salsa
By adminCW
In Recipes
Posted September 6, 2018

Fresh Tomato Summer Salsa

Preparation: Core the tomatoes, cut in half widthwise and squeeze out the seeds if you wish. Dice the tomatoes and scoop into a bowl.

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Zucchini Roll Ups
By adminCW
In Recipes
Posted August 29, 2018

Zucchini Roll Ups

Slice your zucchini roughly 1/4 inch thick. Enough that it stays stiff when you pick it up. Place them on a sheet pan, season with oil, salt and pepper. Bake at 350 degrees for 6 minutes. You [...]

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Roasted Tomato Bruschetta with Balsamic Glaze & Basil
By Julia Deane
In Recipes
Posted July 19, 2017

Roasted Tomato Bruschetta with Balsamic Glaze & Basil

Ingredients 1 Italian baguette 3 pints cherry tomatoes, cut in half 1 head garlic, left whole stem end cut off 1 small red onion, small dice 3 tbsp. olive oil ¼ tsp. salt 1 cup + 1 tbsp. balsamic [...]

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