Vegetarian

Cooking with Lt. Jason Ferraro of New Canaan Police Dept

Celebrating New Canaan Police Department and making delicious comfort food with Lt Jason Ferraro

Spring Easter Dishes Asparagus Salad, Mussels, Crostini

Whats better - delicious organic clean crafted Scout & Cellar wine, and 3 amazing Spring dishes

Guacamole Three Ways

A welcome change to the traditional guacamole.

Braised Chick Peas with Tomato and Kale

Hearty yummy warm veggie side dish

Quick and Easy Lasagna

Feeding a crowd or just your family, this is always a hit, plus you can make it vegetarian.

Wild Mushroom Crostini with Truffle Oil

Fresh Tomato Summer Salsa

Preparation: Core the tomatoes, cut in half widthwise and squeeze out the seeds if you wish. Dice the tomatoes and scoop into a bowl.

Slice your zucchini roughly 1/4 inch thick. Enough that it stays stiff when you pick it up. Place them on a sheet pan, season with oil, salt and pepper. Bake at 350 degrees for 6 minutes. You want them to be soft.

Vegetarian

Cooking with Lt. Jason Ferraro of New Canaan Police Dept

Spring Easter Dishes Asparagus Salad, Mussels, Crostini

Guacamole Three Ways

Braised Chick Peas with Tomato and Kale

Quick and Easy Lasagna

Roasted Cauliflower Steak

Wild Mushroom Crostini with Truffle Oil

Fresh Tomato Summer Salsa

Zucchini Roll Ups

Roasted Tomato Bruschetta with Balsamic Glaze & Basil

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